Steps to Make Konchu Roast Kerala Style

Roast Sticky Chicken-Rotisserie Style

Check out how i made this best prawn recipe and enjoy the wonderful flavor yourself.

Recipe Summary Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Ingredients | Konchu Roast Kerala Style

4 teaspoons salt

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon white pepper

½ teaspoon cayenne pepper

½ teaspoon black pepper

½ teaspoon garlic powder

2 onions, quartered

2 (4 pound) whole chickens

Directions

Info | Konchu Roast Kerala Style

prep: 10 mins cook: 5 hrs additional: 4 hrs total: 9 hrs 10 mins Servings: 8 Yield: 2 whole (4 pound) chickens

TAG : Roast Sticky Chicken-Rotisserie Style

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Konchu Roast Kerala Style

Konchu Roast Kerala Style / For this recipe i have been inspired from this kerala style recipe, from ndtv cooks.