Steps to Make Keema Samosa Recipe In Urdu Pakistani

Pakistani Chapli Kebab

Delicious filling makes it appetizing.

Recipe Summary Pakistani Chapli Kebab

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

Ingredients | Keema Samosa Recipe In Urdu Pakistani

cooking spray

1 egg, lightly beaten

1 pound ground beef

1 tomato, finely chopped

1 red onion, finely chopped

¼ cup finely chopped cilantro

¼ cup finely chopped mint

2 teaspoons ginger-garlic paste

2 teaspoons coriander seeds, crushed

1 teaspoon salt

¾ teaspoon ground cumin

¾ teaspoon ground cayenne pepper

¼ cup vegetable oil for frying, or more as needed

2 tomato, sliced into rounds

Directions

Info | Keema Samosa Recipe In Urdu Pakistani

prep: 30 mins cook: 11 mins total: 41 mins Servings: 4 Yield: 4 servings

TAG : Pakistani Chapli Kebab

World Cuisine Recipes, Asian, Pakistani,

Images of Keema Samosa Recipe In Urdu Pakistani

Keema Samosa Recipe In Urdu Pakistani - Filling could be spiced potatoes, peas, mince, macaroni or noodles.