Steps to Make Jamaican Escovitch Fish And Bammy

Jamaican Jerk Dry Rub

Traditionally whole fish is fried until crispy then covered in lightly pickled vegetables.

Recipe Summary Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Ingredients | Jamaican Escovitch Fish And Bammy

1 ½ cups allspice

8 cups salt

5 ½ cups garlic powder

4 cups white sugar

1 cup chipotle chile powder

½ cup ground cloves

2 cups dried thyme leaves

2 cups ground black pepper

4 cups cayenne pepper

1 cup ground cinnamon

Directions

Info | Jamaican Escovitch Fish And Bammy

prep: 15 mins total: 15 mins Servings: 832 Yield: 26 cups

TAG : Jamaican Jerk Dry Rub

Side Dish, Sauces and Condiments Recipes,

Images of Jamaican Escovitch Fish And Bammy

Jamaican Escovitch Fish And Bammy - Traditionally escovitch fish is eaten with bammy or fried dumplings, but there are no rules for food.