Steps to Make Jamaican Ackee And Saltfish With Fried Dumplings

Jamaican Rice

Ackee and saltfish is served with fried dumpling, fried or roasted breadfruit, hard food or any rice dish.

Recipe Summary Jamaican Rice

Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!

Ingredients | Jamaican Ackee And Saltfish With Fried Dumplings

1 tablespoon vegetable oil

½ large onion, sliced

½ red apple, cored and sliced

1 pinch curry powder

1 cup water

⅔ cup brown rice

1 teaspoon dark molasses or treacle

1 small banana, sliced

1 tablespoon unsweetened flaked coconut

Directions

Info | Jamaican Ackee And Saltfish With Fried Dumplings

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Jamaican Rice

Side Dish, Rice Side Dish Recipes,

Images of Jamaican Ackee And Saltfish With Fried Dumplings

Jamaican Ackee And Saltfish With Fried Dumplings : Ackee and saltfish would be nothing without the complementary carbohydrate;