Steps to Make Indian Raw Mango Pickle Recipe

Ada (Adai)

Raw mango pickle without oil recipes.

Recipe Summary Ada (Adai)

Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum.

Ingredients | Indian Raw Mango Pickle Recipe

1 cup split Bengal gram (chana dal)

1 cup skinned split black lentils (urad dal)

½ cup split yellow lentils (moong dal)

1 cup rice

salt to taste

2 dried red chile peppers, or to taste

water, as needed

2 tablespoons cumin seeds

2 tablespoons cooking oil

Directions

Info | Indian Raw Mango Pickle Recipe

prep: 20 mins cook: 30 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 15 Yield: 15 dosas

TAG : Ada (Adai)

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Images of Indian Raw Mango Pickle Recipe

Indian Raw Mango Pickle Recipe - The recipe of raw mango pickle shared here is vegan and gluten free.