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How To Make Pumpkin Cheesecake

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Recipe Summary How To Make Pumpkin Cheesecake

We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.

Ingredients | How To Make Twistato

2 cups gingersnap cookie crumbs

½ cup brown sugar

3 tablespoons all-purpose flour

¼ cup butter, melted

1 egg yolk

canola oil cooking spray

4 (8 ounce) packages cream cheese at room temperature

1 cup packed brown sugar

½ cup white sugar

2 (15 ounce) cans pure pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon freshly grated nutmeg

¼ teaspoon ground allspice

¼ teaspoon salt

1 tablespoon vanilla extract

1 tablespoon bourbon whiskey

¼ cup all-purpose flour

4 large eggs

2 large egg yolks

Directions

Info | How To Make Twistato

prep: 30 mins cook: 1 hr 45 mins additional: 6 hrs total: 8 hrs 15 mins Servings: 8 Yield: 1 10-inch cheesecake

TAG : How To Make Pumpkin Cheesecake

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