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How To Make Tomato Bisque

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Recipe Summary How To Make Tomato Bisque

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Ingredients | How To Make A Flap Book

1 tablespoon olive oil

1 cup diced onion

½ cup diced celery

1 pinch salt

3 cloves garlic, chopped

1 (32 ounce) container chicken broth, or more as needed

1 (28 ounce) can crushed San Marzano tomatoes

½ teaspoon paprika

1 pinch freshly ground black pepper, or to taste

1 pinch cayenne pepper, or to taste

3 tablespoons uncooked jasmine rice

1 teaspoon white sugar, or to taste

½ cup heavy whipping cream

salt and freshly ground black pepper to taste

2 tablespoons thinly sliced fresh basil leaves, divided

2 tablespoons heavy whipping cream, divided

Directions

Info | How To Make A Flap Book

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : How To Make Tomato Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

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How To Make A Flap Book - Each flap does not need to cover the entire cover, as long as the two flaps together cover the entire cover.