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Jicama, Carrot, And Green Apple Slaw

The fruit which is often cooked into chips also contain panthotenic acid and folate.

Recipe Summary Jicama, Carrot, And Green Apple Slaw

Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.

Ingredients | Green Apple Food Label

2 cups shredded napa cabbage

1 (1 pound) jicama, peeled and shredded

2 cups shredded daikon radish

2 Granny Smith apples - peeled, cored and shredded

2 large carrots, shredded

1 firm pear, shredded

¼ cup finely chopped cilantro

2 tablespoons olive oil

3 tablespoons orange juice

1 tablespoon lime juice

sea salt and pepper to taste

Directions

Info | Green Apple Food Label

prep: 30 mins total: 30 mins Servings: 8 Yield: 8 cups

TAG : Jicama, Carrot, And Green Apple Slaw

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Green Apple Food Label : Colors help the brain perceive taste before a product lands on the pallet.