Steps to Make Ghirardelli Dark Chocolate Sea Salt Caramel Bar

Salted Caramel Chocolate Chip Cookies From Reynolds&Reg; Parchment Paper

Bittersweet chocolate (chocolate liquor, cane sugar, cocoa butter, soy lecithin, vanilla), organic caramel (organic tapioca syrup, organic cane sugar.

Recipe Summary Salted Caramel Chocolate Chip Cookies From Reynolds&Reg; Parchment Paper

A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Ingredients | Ghirardelli Dark Chocolate Sea Salt Caramel Bar

2 ½ cups unbleached all-purpose flour

1 teaspoon kosher salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup unsalted butter, softened

1 cup light brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup dark chocolate chips

1 cup dark chocolate chips, melted

1 cup caramel-filled chocolate candies

1 teaspoon sea salt

Reynolds® Parchment Paper

Directions

Info | Ghirardelli Dark Chocolate Sea Salt Caramel Bar

prep: 20 mins cook: 11 mins total: 31 mins Servings: 33 Yield: 33 cookies

TAG : Salted Caramel Chocolate Chip Cookies From Reynolds&Reg; Parchment Paper

Trusted Brands: Recipes and Tips, Reynolds®,

Images of Ghirardelli Dark Chocolate Sea Salt Caramel Bar

Ghirardelli Dark Chocolate Sea Salt Caramel Bar : Each bar comes in squares to break apart easily for sharing and portioning.