Steps to Make Freezer Beef Stroganoff Casserole

Creamy Slow Cooker Beef Stroganoff

Stir in 1 cup of the broth, the salt and worcestershire sauce.

Recipe Summary Creamy Slow Cooker Beef Stroganoff

A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.

Ingredients | Freezer Beef Stroganoff Casserole

1 cup Shamrock Farms® Premium Sour Cream

3 tablespoons vegetable oil, divided

1 pound white mushrooms, trimmed and cut into thick slices

1 pinch salt

1 large white onion, minced

¼ cup tomato paste

6 cloves garlic, minced

2 teaspoons dried thyme

⅓ cup all-purpose flour

1 ½ cups low-sodium beef broth

½ cup dry white wine

⅓ cup soy sauce

2 bay leaves

4 pounds boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch chunks

salt and ground black pepper to taste

1 tablespoon Dijon mustard

½ teaspoon dried dill

Directions

Info | Freezer Beef Stroganoff Casserole

prep: 25 mins cook: 5 hrs 10 mins total: 5 hrs 35 mins Servings: 16 Yield: 16 servings

TAG : Creamy Slow Cooker Beef Stroganoff

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Freezer Beef Stroganoff Casserole

Freezer Beef Stroganoff Casserole - Cook the noodles according to the bag directions, (in salted water).