Steps to Make Flancocho Puertorriqueno Receta

Panamanian Sancocho

*6 huevos *1 pote de leche condensada *1 pote de leche evaporada *1/2 paquete de bizcocho (pillsbury) *1 cucharada de mantequilla *1.

Recipe Summary Panamanian Sancocho

I grew up in the Canal Zone and sancocho is a must for large family meals. Sancocho is a Latin chicken soup with cilantro and yuca (or cassava). Keep in mind, there are a variety of recipes out there this is just the one my nanny used to make us.

Ingredients | Flancocho Puertorriqueno Receta

9 cups water

1 whole chicken

2 plantains, peeled and cut into 2-inch pieces

1 onion, chopped

½ cup chopped fresh cilantro

5 cloves garlic, chopped

1 ½ teaspoons salt

3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes

6 small red potatoes, quartered

1 (15.25 ounce) can corn, drained

Directions

Info | Flancocho Puertorriqueno Receta

prep: 40 mins cook: 1 hr 15 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings

TAG : Panamanian Sancocho

Soups, Stews and Chili Recipes, Stews, Chicken,

Images of Flancocho Puertorriqueno Receta

Flancocho Puertorriqueno Receta : Prepara el tradicional sancocho puertorriqueño y disfrútalo acompañado de unas cuantas rebanadas de aguacate.