Steps to Make Fish And Bammy Jamaica

Tandoori Fish

This recipe for jamaican bammies is a traditional thick flat bread made from cassava flour usually eaten with fried fish or salt fish or to soak up the juices from escovitch.

Recipe Summary Tandoori Fish

An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.

Ingredients | Fish And Bammy Jamaica

⅓ cup vinegar

4 cloves garlic

1 tablespoon chopped fresh ginger

½ teaspoon salt

1 tablespoon cayenne pepper

1 tablespoon ground coriander

1 tablespoon ground cumin

½ cup vegetable oil

2 pounds thick catfish fillets, cut into large chunks

Directions

Info | Fish And Bammy Jamaica

prep: 10 mins cook: 17 mins additional: 4 hrs total: 4 hrs 27 mins Servings: 6 Yield: 6 servings

TAG : Tandoori Fish

World Cuisine Recipes, Asian, Indian,

Images of Fish And Bammy Jamaica

Fish And Bammy Jamaica - Bammy is seasonal, simply because of the nature of the cassava plant, but i assure you, you can get bammy anytime in jamaica.