Steps to Make Eggplant Breakfast Casserole

Eggplant Parmesan Casserole

Eggs benedict breakfast casserole 13 13.

Recipe Summary Eggplant Parmesan Casserole

I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.

Ingredients | Eggplant Breakfast Casserole

2 large eggplants

2 tablespoons olive oil

1 pinch salt, or as needed

1 tablespoon olive oil

2 cloves garlic, sliced

½ teaspoon red pepper flakes

3 cups prepared marinara sauce

½ cup water, plus more as needed

¾ cup ricotta cheese

½ cup grated Parmesan cheese

¼ cup shredded pepperjack cheese

salt and freshly ground black pepper to taste

¾ cup dry bread crumbs

½ cup grated Parmesan cheese

2 tablespoons olive oil

Directions

Info | Eggplant Breakfast Casserole

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 1 8x8-inch dish

TAG : Eggplant Parmesan Casserole

World Cuisine Recipes, European, Italian,

Images of Eggplant Breakfast Casserole

Eggplant Breakfast Casserole / Casseroles are pure comfort food: