Steps to Make Dutch Oven Orange Chicken

Oven-Baked Chicken Piccata

Use your hands to rub the last tb of oil all over the bird, place bird breast side down in the dutch oven, place remaining orange slices& onion quarters around bird.

Recipe Summary Oven-Baked Chicken Piccata

This entire dish bakes in a cast iron skillet. I use cantanzaro herbs from the Savory Spice Shop®, you can use Italian seasoning but it will have a little different taste. Feel free to serve this on top of angel hair pasta if desired.

Ingredients | Dutch Oven Orange Chicken

¼ cup butter

½ cup all-purpose flour

¼ cup grated Parmesan cheese

1 teaspoon cantanzaro herbs (such as Savory Spice Shop®)

1 teaspoon garlic salt, divided

1 pound boneless, skinless chicken breasts, sliced horizontally

½ teaspoon black pepper

½ cup chicken bone broth

¼ cup lemon juice, or to taste

2 tablespoons capers

¼ cup dry white wine, such as Pinot Grigio

1 lemon, sliced (Optional)

Directions

Info | Dutch Oven Orange Chicken

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Oven-Baked Chicken Piccata

Main Dish Recipes, Chicken, Chicken Piccata Recipes,

Images of Dutch Oven Orange Chicken

Dutch Oven Orange Chicken / When roasting a whole chicken in a dutch oven, you want to raise the meat of the base of the pan to prevent it burning.