Steps to Make Dark Chocolate Sea Salt Caramels

Salted Caramel Chocolate Chip Cookies From Reynolds&Reg; Parchment Paper

Soft, creamy caramel made with natural vanilla flavor, covered in rich dark chocolate and sprinkled with sea salt.

Recipe Summary Salted Caramel Chocolate Chip Cookies From Reynolds&Reg; Parchment Paper

A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Ingredients | Dark Chocolate Sea Salt Caramels

2 ½ cups unbleached all-purpose flour

1 teaspoon kosher salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup unsalted butter, softened

1 cup light brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup dark chocolate chips

1 cup dark chocolate chips, melted

1 cup caramel-filled chocolate candies

1 teaspoon sea salt

Reynolds® Parchment Paper

Directions

Info | Dark Chocolate Sea Salt Caramels

prep: 20 mins cook: 11 mins total: 31 mins Servings: 33 Yield: 33 cookies

TAG : Salted Caramel Chocolate Chip Cookies From Reynolds&Reg; Parchment Paper

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Images of Dark Chocolate Sea Salt Caramels

Dark Chocolate Sea Salt Caramels / Each of these flavorful gems is handmade by our world class candy makers.