Steps to Make Cinnamon Rolls Cast Iron

Paleo Blueberry Cast Iron Pancake

Like my homemade biscuit cinnamon rolls and bisquick sweet muffins, they taste just as good as cinnamon rolls.

Recipe Summary Paleo Blueberry Cast Iron Pancake

It's almost the end of the season for us at the lake, and with us moving to Florida, I really want to clean out the refrigerator. I will be using up what I have over the next few weeks, and this morning I found 2 bags of frozen blueberries. I normally use them for my smoothies, and this morning I wanted pancakes. I love pancakes but don't always want to stand over the stove flipping them. This morning, I decided to make one in my cast iron skillet and OMG I was in paleo heaven! I did drizzle local maple syrup, and now I am a happy person ready to start my day. Another one-pot recipe perfected. Enjoy with your favorite toppings and more fruit!

Ingredients | Cinnamon Rolls Cast Iron

3 tablespoons unsalted butter

8 eggs, room temperature

1 cup unsweetened vanilla-flavored almond milk

½ cup tapioca flour

2 tablespoons coconut flour

1 teaspoon lemon juice

1 teaspoon lemon zest

½ teaspoon sea salt

1 cup blueberries

2 tablespoons maple syrup, or to taste

Directions

Info | Cinnamon Rolls Cast Iron

prep: 10 mins cook: 23 mins total: 33 mins Servings: 4 Yield: 4 servings

TAG : Paleo Blueberry Cast Iron Pancake

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Images of Cinnamon Rolls Cast Iron

Cinnamon Rolls Cast Iron / December 9, 2017 50 comments.