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Chef John's Hoisin Barbeque Pork Ribs

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Recipe Summary Chef John's Hoisin Barbeque Pork Ribs

Hoisin sauce has an interesting story behind it. I probably should have said confusing rather than interesting. According to my extensive research (5 minutes on Wikipedia), 'hoisin' is a romanticisation of the Cantonese word for seafood. What? Why? It's traditionally served with pork, isn't it?

Ingredients | Chicken Forestiere Wikipedia

6 ounces pineapple juice

½ cup hoisin sauce

1 teaspoon hot chile paste (such as sambal oelek)

1 rack pork spareribs, cut in half

2 tablespoons fine sea salt

1 tablespoon brown sugar

½ teaspoon Chinese five-spice powder

1 pinch cayenne pepper

½ cup ketchup

¼ cup seasoned rice vinegar

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

Directions

Info | Chicken Forestiere Wikipedia

prep: 15 mins cook: 4 hrs 30 mins additional: 8 hrs total: 12 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Chef John's Hoisin Barbeque Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,

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