Steps to Make Butter Oat Prawn

Fried Prawns In Soy Sauce

In singapore, when families dine out, usually butter oat prawns will be one of the usual prawn.

Recipe Summary Fried Prawns In Soy Sauce

A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

Ingredients | Butter Oat Prawn

7 tablespoons vegetable oil

1 ¾ pounds shell-on prawns, deveined and patted dry

¼ cup finely chopped spring onions

1 (4 inch) piece fresh ginger, finely chopped

2 tablespoons chicken stock

2 tablespoons white sugar

1 tablespoon rice wine

2 teaspoons soy sauce

1 teaspoon chicken bouillon granules, or to taste

¼ teaspoon salt

Directions

Info | Butter Oat Prawn

prep: 15 mins cook: 13 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Fried Prawns In Soy Sauce

World Cuisine Recipes, Asian, Chinese,

Images of Butter Oat Prawn

Butter Oat Prawn / Butter oat prawns made with butter, cereal or oats, garlic, curry leaves, chilli padi, sugar, salt and oil.