Steps to Make Bubur Ayam Jakarta Selatan

Cap Cai

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Recipe Summary Cap Cai

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.

Ingredients | Bubur Ayam Jakarta Selatan

3 tablespoons vegetable oil

4 cloves garlic, minced

1 onion, thinly sliced

10 ounces peeled and deveined medium shrimp (30-40 per pound)

1 head bok choy, chopped

1 ½ cups chopped broccoli

1 ½ cups chopped cauliflower

1 large carrot, thinly sliced at an angle

3 green onions, chopped

⅔ cup water

2 tablespoons cornstarch

2 tablespoons fish sauce

2 tablespoons oyster sauce

1 teaspoon white sugar

½ teaspoon ground black pepper

salt to taste

Directions

Info | Bubur Ayam Jakarta Selatan

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cap Cai

World Cuisine Recipes, Asian, Indonesian,

Images of Bubur Ayam Jakarta Selatan

Bubur Ayam Jakarta Selatan - Bubur ayam di tempat ini merupakan bubur ayam yang penyajiannya unik ini membuat orang penasaran dengan rasanya.