Steps to Make Bubur Ayam Jakarta Kemang Pratama Bekasi

Cap Cai

Kalo lagi pengen mie kangkung selalu kesini, banyak pilihan menu lain yang enak juga, tapi menurut guevyang spesial mie kangkung nya, dan gue selalu pesen yang porsi jumbo hehehhehehe.

Recipe Summary Cap Cai

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.

Ingredients | Bubur Ayam Jakarta Kemang Pratama Bekasi

3 tablespoons vegetable oil

4 cloves garlic, minced

1 onion, thinly sliced

10 ounces peeled and deveined medium shrimp (30-40 per pound)

1 head bok choy, chopped

1 ½ cups chopped broccoli

1 ½ cups chopped cauliflower

1 large carrot, thinly sliced at an angle

3 green onions, chopped

⅔ cup water

2 tablespoons cornstarch

2 tablespoons fish sauce

2 tablespoons oyster sauce

1 teaspoon white sugar

½ teaspoon ground black pepper

salt to taste

Directions

Info | Bubur Ayam Jakarta Kemang Pratama Bekasi

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cap Cai

World Cuisine Recipes, Asian, Indonesian,

Images of Bubur Ayam Jakarta Kemang Pratama Bekasi

Bubur Ayam Jakarta Kemang Pratama Bekasi / Bubur ayam jakarta indonesia kemang pratama, ruko kemang pratama, blok al no.