Steps to Make Braised Short Rib Hash

Braised Hoisin-Beer Beef Short Ribs

Finish with short rib and enjoy.

Recipe Summary Braised Hoisin-Beer Beef Short Ribs

The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination - it is not. It just works. And most of the time required is totally inactive, so it is easy to make. Enjoy!

Ingredients | Braised Short Rib Hash

3 pounds beef short ribs

salt and freshly ground black pepper to taste

3 tablespoons vegetable oil

10 cloves garlic, smashed, or more to taste

1 (1 inch) piece ginger - peeled, cut into 1/4-inch slices, and smashed

1 (12 fluid ounce) can or bottle beer

3 tablespoons rice wine vinegar

1 cup hoisin sauce

Directions

Info | Braised Short Rib Hash

prep: 10 mins cook: 3 hrs 10 mins total: 3 hrs 20 mins Servings: 4 Yield: 3 pounds ribs

TAG : Braised Hoisin-Beer Beef Short Ribs

Main Dish Recipes, Rib Recipes,

Images of Braised Short Rib Hash

Braised Short Rib Hash - Braised short rib hash rusty bucket restaurant and tavern 1 serving 1200 calories 33 grams carbs 83 grams fat 78 grams protein.