Steps to Make Black Forbidden Rice With Peaches And Snap Peas

Tk's Forbidden Black Rice Salad

Transfer the peas and peaches to the serving.

Recipe Summary Tk's Forbidden Black Rice Salad

This fresh, delicious, and healthy dish is loved by everyone at first bite. It is made with forbidden rice, which has been eaten in China for centuries. It's full of fiber, vitamins, antioxidants, and flavor. It somehow manages to give one a sense of well-being, peace, and energy at the same time. It is filling without leaving you with a feeling of being stuffed. Delicious! Serve slightly warm or at room temperature.

Ingredients | Black Forbidden Rice With Peaches And Snap Peas

8 cups water

2 (15 ounce) packages black rice (such as Lotus® forbidden rice)

1 ½ cups rice vinegar

¾ cup tamari (gluten-free soy sauce)

⅓ cup sesame oil

⅓ cup mirin (Japanese sweet wine)

¼ cup sriracha sauce

3 tablespoons agave nectar

1 cup diced carrots

1 cup roasted unsalted cashews

1 red bell pepper, diced

1 yellow bell pepper, diced

1 orange bell pepper, diced

½ cup thinly sliced scallions

2 tablespoons chopped Thai basil

2 tablespoons chopped purple basil

1 jalapeno pepper, minced

Directions

Info | Black Forbidden Rice With Peaches And Snap Peas

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 16 Yield: 16 servings

TAG : Tk's Forbidden Black Rice Salad

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Images of Black Forbidden Rice With Peaches And Snap Peas

Black Forbidden Rice With Peaches And Snap Peas : 4 oz sugar snap peas.