Steps to Make Biskut Swiss Tart Strawberry

Instant Pot&Reg; Swiss Steak

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Recipe Summary Instant Pot&Reg; Swiss Steak

Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce.

Ingredients | Biskut Swiss Tart Strawberry

1 ½ pounds bottom round steak, 1 inch thick and trimmed of fat

salt and freshly ground black pepper to taste

¼ cup all-purpose flour

2 tablespoons avocado oil, divided, or as needed

1 medium onion, chopped

½ cup carrot, chopped

½ cup chopped celery

1 green bell pepper, chopped (Optional)

2 cloves garlic, finely chopped

¼ cup Merlot wine

2 ¾ cups canned chopped Italian-style tomatoes in juice

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon oregano

1 teaspoon paprika

Directions

Info | Biskut Swiss Tart Strawberry

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Swiss Steak

Main Dish Recipes, Beef, Swiss Steak Recipes,

Images of Biskut Swiss Tart Strawberry

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