Steps to Make Benefits Of Lamb Meat

Lamb Souvlaki

In addition, it is rich in vitamins and minerals such as vitamin b12, selenium, zinc, niacin, and iron.

Recipe Summary Lamb Souvlaki

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Ingredients | Benefits Of Lamb Meat

⅓ cup olive oil

1 ½ tablespoons freshly squeezed lemon juice

1 ½ tablespoons red wine vinegar

1 ½ tablespoons chopped fresh oregano

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Directions

Info | Benefits Of Lamb Meat

prep: 15 mins cook: 10 mins additional: 3 hrs total: 3 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Lamb Souvlaki

World Cuisine Recipes, European, Greek,

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Benefits Of Lamb Meat / What are the benefits of lamb?