Steps to Make Almond Pesto

Pesto With Arugula

This homemade pesto made from rocket leaves, pecorino cheese, almonds and olive oil is best served with folded pasta for a simple and delicious dish.

Recipe Summary Pesto With Arugula

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

Ingredients | Almond Pesto

1 ½ cups baby arugula leaves

1 ½ cups fresh basil leaves

⅔ cup pine nuts

8 cloves garlic

1 (6 ounce) can black olives, drained

¾ cup extra virgin olive oil

½ lime, juiced

1 teaspoon red wine vinegar

⅛ teaspoon ground cumin

1 pinch ground cayenne pepper

salt and pepper to taste

Directions

Info | Almond Pesto

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Pesto With Arugula

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,

Images of Almond Pesto

Almond Pesto / Dairy free, egg free, gluten free, vegetarian.