Simple Way to Vegan Kibbeh Recipe
Vegan Meringues
Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling.
Recipe Summary Vegan Meringues
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.Ingredients | Vegan Kibbeh Recipeprep: 30 mins cook: 1 hr 30 mins additional: 15 mins total: 2 hrs 15 mins Servings: 25 Yield: 50 meringues
TAG : Vegan MeringuesDesserts, Cookies, Meringue Cookies,
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