Simple Way to Vegan Butternut Squash Ravioli Filling

Vegan Butternut Squash And Chickpea Curry

I've rounded up the best vegan butternut squash recipes from myself and fellow recipe developers.

Recipe Summary Vegan Butternut Squash And Chickpea Curry

This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course use canned chickpeas as well.

Ingredients | Vegan Butternut Squash Ravioli Filling

1 cup dry chickpeas (garbanzo beans)

2 tablespoons vegetable oil

2 onions, chopped

4 cloves garlic, minced

6 pods green cardamom

2 dried red chile peppers, stemmed and seeded

2 teaspoons coriander seeds

2 teaspoons ground turmeric

1 teaspoon black mustard seeds

1 tablespoon tomato paste, or more to taste

1 large butternut squash, peeled and cut into 1-inch cubes

3 carrots, chopped

1 ½ cups water, or as needed

½ bunch fresh cilantro, chopped

Directions

Info | Vegan Butternut Squash Ravioli Filling

prep: 20 mins cook: 1 hr additional: 8 hrs total: 9 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Vegan Butternut Squash And Chickpea Curry

Main Dish Recipes, Curries, Vegetarian,

Images of Vegan Butternut Squash Ravioli Filling

Vegan Butternut Squash Ravioli Filling / Lay a sheet over an empty ice cube tray, and press the dough down gently into each of the holes.