Simple Way to Taro Mochi Waffles

The Best Butter Mochi

Whisk wet ingredients (buttermilk and eggs go here, plus ube extract and the ube halaya) in a separate bowl.

Recipe Summary The Best Butter Mochi

Butter mochi is a favorite here in Hawaii. It's sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets.

Ingredients | Taro Mochi Waffles

1 (16 ounce) box mochiko (sweet rice flour)

2 cups white sugar

2 teaspoons baking powder

¼ teaspoon ground cinnamon (Optional)

3 eggs

2 teaspoons vanilla extract

1 (14 ounce) can coconut milk

1 (12 fluid ounce) can evaporated milk

½ cup unsalted butter, melted and cooled

Directions

Info | Taro Mochi Waffles

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 30 Yield: 1 9x13-inch pan

TAG : The Best Butter Mochi

World Cuisine Recipes, Asian,

Images of Taro Mochi Waffles

Taro Mochi Waffles / Mixed fruit with taro mochi.