Simple Way to Tandoori Rice Bowl

Chicken And Egg Rice Bowl (Oyakodon)

We're all about coterie member liz harris's genius combo of pineapple, plantains and.

Recipe Summary Chicken And Egg Rice Bowl (Oyakodon)

Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home. It's simple and easy to make.

Ingredients | Tandoori Rice Bowl

1 cup water

½ cup uncooked white rice

1 tablespoon soy sauce

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon sake (Japanese rice wine)

1 ½ teaspoons white sugar

salt to taste

4 ounces skinless, boneless chicken breast, cut into bite-sized pieces

⅓ bitter melon - halved lengthwise, seeded, and thinly sliced

¼ onion, thinly sliced

2 eggs, beaten

2 (1/4 inch thick) slices myoga (Japanese ginger), or to taste

Directions

Info | Tandoori Rice Bowl

prep: 25 mins cook: 31 mins additional: 37 mins total: 1 hr 33 mins Servings: 2 Yield: 2 servings

TAG : Chicken And Egg Rice Bowl (Oyakodon)

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Tandoori Rice Bowl

Tandoori Rice Bowl : Don 丼 refers to the bowl that if you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw.