Simple Way to Tandoori Chicken With Basmati Rice

Tandoori Chicken Salad

Then i sautéed basmati rice on high heat for a minute or two to toast it.

Recipe Summary Tandoori Chicken Salad

Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.

Ingredients | Tandoori Chicken With Basmati Rice

1 cup honey mustard dressing

1 ½ tablespoons ground cumin

1 tablespoon curry powder

1 (8 ounce) container mango yogurt

2 tablespoons garam masala

2 teaspoons lemon juice

4 (4 ounce) skinless, boneless chicken breast halves

½ red onion, thinly sliced

½ cup raisins

½ cup blanched slivered almonds

¾ cup drained canned pineapple tidbits

8 cups mixed salad greens

4 sprigs fresh mint

4 wedges lime

Directions

Info | Tandoori Chicken With Basmati Rice

prep: 30 mins cook: 20 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Tandoori Chicken Salad

Salad, Green Salad Recipes, Mixed Greens Salad Recipes,

Images of Tandoori Chicken With Basmati Rice

Tandoori Chicken With Basmati Rice - Garnish with cilantro and lemon wedges.