Simple Way to Taiwanese Chocolate Castella Cake

Easy Flourless Chocolate Cake

The main difference between the japanese and taiwanese castella is the japanese version includes bread flour in the recipe instead of regular flour, without butter and baking powder.

Recipe Summary Easy Flourless Chocolate Cake

This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.

Ingredients | Taiwanese Chocolate Castella Cake

1 teaspoon vegetable oil

15 ounces semisweet chocolate morsels

15 ounces unsalted butter

1 ¾ cups white sugar

10 eggs

¼ cup water

2 teaspoons vanilla extract

Directions

Info | Taiwanese Chocolate Castella Cake

prep: 15 mins cook: 1 hr 5 mins additional: 9 hrs total: 10 hrs 20 mins Servings: 12 Yield: 1 10-inch cake

TAG : Easy Flourless Chocolate Cake

Desserts, Cakes, Holiday Cake Recipes,

Images of Taiwanese Chocolate Castella Cake

Taiwanese Chocolate Castella Cake - Castella cake is an eggy, airy dessert made famous by the japanese and taiwanese.