Simple Way to Swiss Strawberry Cake

Strawberry Rhubarb Coffee Cake

Very easy and quick to make, this cake of swiss origin, which is also found in france under the name of tarte des alpes, is perfect during the day's snacks or at the end of a meal.

Recipe Summary Strawberry Rhubarb Coffee Cake

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Ingredients | Swiss Strawberry Cake

⅔ cup sugar

⅓ cup cornstarch

2 cups chopped rhubarb

1 (10 ounce) package frozen sliced strawberries, thawed

2 tablespoons lemon juice

3 cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 cup cold butter or margarine

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

¾ cup sugar

½ cup all-purpose flour

¼ cup cold butter or margarine

Directions

Info | Swiss Strawberry Cake

prep: 40 mins cook: 45 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Strawberry Rhubarb Coffee Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Swiss Strawberry Cake

Swiss Strawberry Cake - Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on.