Simple Way to South African Samosa Recipe

Samosadilla (Samosa Quesadilla)

This recipe is very easy and simple and anybody can easily follow it and prepare testy samosa at home.

Recipe Summary Samosadilla (Samosa Quesadilla)

While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.

Ingredients | South African Samosa Recipe

1 ½ pounds Yukon gold potatoes, peeled

kosher salt to taste

1 tablespoon olive oil

1 tablespoon butter

1 large yellow onion, diced

1 teaspoon kosher salt, or more to taste

1 ½ teaspoons garam masala

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

1 serrano pepper, minced

3 cloves garlic, finely chopped

1 ½ teaspoons finely chopped fresh ginger

1 cup green peas

2 tablespoons chopped cilantro

1 lemon, juiced

2 small bunches fresh cilantro with stems

⅓ cup fresh mint leaves

¼ cup sliced green onions

1 serrano pepper, sliced

1 limes, juiced, or more to taste

½ cup plain yogurt

salt to taste

6 flour tortillas, or as needed

1 tablespoon olive oil, or as needed

Directions

Info | South African Samosa Recipe

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 6 Yield: 6 large samosadillas

TAG : Samosadilla (Samosa Quesadilla)

World Cuisine Recipes, Asian, Indian,

Images of South African Samosa Recipe

South African Samosa Recipe - Samoosas are a smaller south african version of the indian samosas.