Simple Way to South African Samosa Filling

South African Malvapoeding (Marshmallow Pudding)

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Recipe Summary South African Malvapoeding (Marshmallow Pudding)

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Ingredients | South African Samosa Filling

2 tablespoons butter

1 teaspoon white vinegar

½ cup milk

1 cup superfine sugar

2 eggs

1 tablespoon apricot jelly

1 ⅓ cups cake flour

1 teaspoon baking soda

1 pinch salt

1 cup heavy cream

½ cup butter

½ cup white sugar

½ cup water, orange juice, or sherry

Directions

Info | South African Samosa Filling

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 10 servings

TAG : South African Malvapoeding (Marshmallow Pudding)

World Cuisine Recipes, African,

Images of South African Samosa Filling

South African Samosa Filling - Indian samosas isolated on white.