Simple Way to Simple Aloo Sabzi Recipe

Aloo Matar

The potatoes won't becomes mushy, they'll maintain a lovely texture and shape in the shimla mirch aloo recipe without becoming fragile from outside.peel them once they are cooked and than diced them.

Recipe Summary Aloo Matar

Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

Ingredients | Simple Aloo Sabzi Recipe

¼ cup vegetable oil

2 medium onions, finely chopped

1 tablespoon ginger garlic paste

1 bay leaf

4 large potatoes, peeled and chopped

1 cup frozen peas

½ cup tomato puree

1 ½ teaspoons garam masala

1 ½ teaspoons paprika

1 teaspoon white sugar

1 teaspoon salt

2 tablespoons chopped cilantro

Directions

Info | Simple Aloo Sabzi Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Aloo Matar

World Cuisine Recipes, Asian, Indian,

Images of Simple Aloo Sabzi Recipe

Simple Aloo Sabzi Recipe - Add finely chopped 1 inch ginger and saute for a minute on low flame.