Simple Way to Shiitake Avocado Roll

Shiitake Mushroom Ceviche

Top with sea salt to taste.

Recipe Summary Shiitake Mushroom Ceviche

This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.

Ingredients | Shiitake Avocado Roll

1 (8 ounce) package fresh shiitake mushrooms

1 tomato, chopped

½ onion, chopped

9 pitted green olives, chopped

½ teaspoon dried oregano

½ orange, juiced

1 lime, juiced

2 tablespoons ketchup

1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste

1 ½ teaspoons apple cider vinegar

salt to taste

Directions

Info | Shiitake Avocado Roll

prep: 15 mins cook: 5 mins additional: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Shiitake Mushroom Ceviche

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Images of Shiitake Avocado Roll

Shiitake Avocado Roll : Avocado, cucumber roll, sweet potato tempura roll, and shiitake on rice.