Simple Way to Roman Frozen Lasagna Cooking Instructions

August 17, 2020

Cabbage Lasagna

Often, people make a significant amount of tasty lasagna and freeze it for using later.

Recipe Summary Cabbage Lasagna

A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Ingredients | Roman Frozen Lasagna Cooking Instructions

1 pound lean ground beef

1 medium onion, chopped

1 tablespoon minced garlic

½ cup grated carrots

4 ounces mushroom pieces

1 pound canned tomatoes

1 tablespoon dried basil

1 teaspoon white sugar

1 teaspoon salt

½ teaspoon thyme

¼ teaspoon nutmeg

1 head cabbage

24 ounces low-fat cottage cheese

½ cup grated Parmesan cheese

1 tablespoon parsley

1 ½ teaspoons salt

1 teaspoon oregano

cooking spray

2 cups grated part-skim mozzarella cheese

½ cup grated Parmesan cheese

Directions

Info | Roman Frozen Lasagna Cooking Instructions

prep: 45 mins cook: 1 hr 30 mins additional: 15 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Cabbage Lasagna

World Cuisine Recipes, European, Italian,

Images of Roman Frozen Lasagna Cooking Instructions

Roman Frozen Lasagna Cooking Instructions - This lasagna recipe has changed a bit over the years but it's always been a favorite amongst my famil… this instructable will cover how to make lasagna the american way (no bechamel sauce here!), and also how to make the meat sauce that goes in mine.