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Lasagna Alfredo Roll Ups

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Recipe Summary Lasagna Alfredo Roll Ups

A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.

Ingredients | Roll Up Bunting Size Inch

8 lasagna noodles

1 tablespoon olive oil

1 (10 ounce) package frozen chopped spinach

2 tablespoons thinly sliced green onion

1 pint part-skim ricotta cheese

¼ cup grated Parmesan cheese

½ teaspoon salt

1 egg

21 ounces Alfredo-style pasta sauce

1 cup shredded mozzarella cheese

Directions

Info | Roll Up Bunting Size Inch

Servings: 8 Yield: 8 servings

TAG : Lasagna Alfredo Roll Ups

World Cuisine Recipes, European, Italian,

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