Simple Way to Prawns Fry Recipe In Malayalam

Prawn Saganaki

Add 1 tsp oil and saute it well.

Recipe Summary Prawn Saganaki

In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Serve with crusty bread.

Ingredients | Prawns Fry Recipe In Malayalam

1 tablespoon olive oil

1 red onion, halved and thinly sliced

3 cloves garlic, thinly sliced

2 tablespoons tomato paste

½ cup white wine

1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato & Olive & Ouzo Sauce)

1 ½ pounds prawns, peeled and deveined, tail on

½ cup crumbled Greek feta cheese

2 tablespoons chopped fresh flat-leaf parsley

Directions

Info | Prawns Fry Recipe In Malayalam

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Prawn Saganaki

Appetizers and Snacks, Seafood, Shrimp,

Images of Prawns Fry Recipe In Malayalam

Prawns Fry Recipe In Malayalam - To the remaining oil in the same pan, add red onions and saute until translucent.