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Venison Tenderloin In The Slow Cooker

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Recipe Summary Venison Tenderloin In The Slow Cooker

A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and it turned out great.

Ingredients | Perini Ranch Tenderloin Review

¼ cup dried porcini mushrooms

½ cup boiling water

1 (2 pound) venison tenderloin

2 tablespoons ghee (clarified butter)

1 cup chopped tomatoes

2 large shallots, halved and thinly sliced

2 cloves garlic, minced

1 tablespoon vegetable broth powder

2 bay leaves

1 teaspoon herbes de Provence

1 teaspoon juniper berries

1 teaspoon crumbled dried thyme

1 teaspoon crumbled dried sage

2 tablespoons balsamic vinegar

¾ cup dry red wine

1 teaspoon herb salt

1 tablespoon cornstarch

salt and freshly ground black pepper

Directions

Info | Perini Ranch Tenderloin Review

prep: 10 mins cook: 4 hrs 5 mins additional: 15 mins total: 4 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Venison Tenderloin In The Slow Cooker

Meat and Poultry Recipes, Game Meats, Venison,

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Perini Ranch Tenderloin Review - It's the best piece of beef that i've eaten in texas.