Simple Way to Perini Ranch Tenderloin Cooking Instructions

July 29, 2020

Beef Tenderloin With Roasted Shallots

Heat the hominy in a separate sauté pan, stirring often.

Recipe Summary Beef Tenderloin With Roasted Shallots

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

Ingredients | Perini Ranch Tenderloin Cooking Instructions

¾ pound shallots, halved lengthwise and peeled

1 ½ tablespoons olive oil

salt and pepper to taste

3 cups beef broth

¾ cup port wine

1 ½ teaspoons tomato paste

2 pounds beef tenderloin roast, trimmed

1 teaspoon dried thyme

3 slices bacon, diced

3 tablespoons butter

1 tablespoon all-purpose flour

4 sprigs watercress, for garnish

Directions

Info | Perini Ranch Tenderloin Cooking Instructions

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Beef Tenderloin With Roasted Shallots

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