Simple Way to Multigrain Sourdough Bread Recipe Australia

Hearty Multigrain Bread

This multigrain sourdough bread can easily be used where you would use a normal white loaf.

Recipe Summary Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Ingredients | Multigrain Sourdough Bread Recipe Australia

¾ cup water

1 tablespoon butter, softened

1 teaspoon salt

2 tablespoons sunflower seeds

1 tablespoon sesame seeds

1 tablespoon flax seeds

1 tablespoon millet

1 tablespoon quinoa

1 cup bread flour

1 cup whole wheat flour

1 tablespoon dry milk powder

¼ cup packed brown sugar

1 ½ tablespoons bread machine yeast

Directions

Info | Multigrain Sourdough Bread Recipe Australia

prep: 5 mins cook: 2 hrs 55 mins total: 3 hrs Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Hearty Multigrain Bread

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Multigrain Sourdough Bread Recipe Australia : My husband doesn't like multigrain breads but i can't keep this in the house.