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Low-Sugar Raspberry Jam

*though not completely risk free, the risk of contracting a food borne illness from cooked unpasteurized soft cheeses is low.

Recipe Summary Low-Sugar Raspberry Jam

You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.

Ingredients | Low Microbial Recipes

1 (6 ounce) container fresh raspberries

1 tablespoon sugar-free raspberry syrup (such as Torani®)

2 tablespoons white sugar

6 packets stevia sweetener (such as Truvia®)

1 teaspoon freshly squeezed lemon juice

Directions

Info | Low Microbial Recipes

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Low-Sugar Raspberry Jam

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