Simple Way to Low Carb Pepper Jelly

Whipped Cauliflower, Low-Carb

The water should cover the jars completely, and should be hot but not boiling.

Recipe Summary Whipped Cauliflower, Low-Carb

Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool around with it some, but I have found these ingredients, cutting as much stem off, and squeezing all the water out really make this delicious! You can add a splash of milk to make it even creamier.

Ingredients | Low Carb Pepper Jelly

1 head cauliflower, cut into florets

¼ cup Parmesan cheese

1 tablespoon cream cheese at room temperature

2 teaspoons chicken soup base

2 teaspoons roasted garlic, or to taste

1 ½ teaspoons butter at room temperature

½ teaspoon milk, or to taste (Optional)

salt and ground black pepper to taste

Directions

Info | Low Carb Pepper Jelly

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Whipped Cauliflower, Low-Carb

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,

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