Simple Way to Kraft Caramel Bits Frosting

Caramel Frosting Iii

Add 2 tablespoons (30 ml) of milk.

Recipe Summary Caramel Frosting Iii

Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts.

Ingredients | Kraft Caramel Bits Frosting

1 cup packed brown sugar

⅛ teaspoon salt

2 tablespoons butter

⅓ cup milk

1 teaspoon vanilla extract

1 tablespoon cream

Directions

Info | Kraft Caramel Bits Frosting

Servings: 20 Yield: 2 - 8 inch layers (enough to cover)

TAG : Caramel Frosting Iii

Desserts, Frostings and Icings,

Images of Kraft Caramel Bits Frosting

Kraft Caramel Bits Frosting - Unwrap the rest of your kraft caramels and place about 15 in a large ziplock bag.