Simple Way to Kodiak Cakes Vegan

Vegan Vanilla Cake With Cookies-N-Cream Frosting

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Recipe Summary Vegan Vanilla Cake With Cookies-N-Cream Frosting

This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either way it's a sweet winner!

Ingredients | Kodiak Cakes Vegan

1 cup vegan butter, at room temperature, cubed

2 cups powdered sugar

2 tablespoons vanilla bean paste

3 cups all-purpose flour

¼ cup cornstarch

2 tablespoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 ½ cups soy milk, at room temperature, or more as needed

2 tablespoons white vinegar

2 tablespoons vegetable oil

½ cup vegetable shortening, at room temperature

½ cup vegan butter, at room temperature

1 tablespoon vanilla bean paste

5 cups powdered sugar, sifted

3 tablespoons soy milk, or more as needed

1 cup crushed vegan chocolate cookies

Directions

Info | Kodiak Cakes Vegan

prep: 30 mins cook: 1 hr 20 mins additional: 30 mins total: 2 hrs 20 mins Servings: 10 Yield: 1 6-inch layer cake

TAG : Vegan Vanilla Cake With Cookies-N-Cream Frosting

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