Simple Way to Instant Pot Potatoes And Carrots Soup

Instant Pot&Reg; Cream Of Vegetable Soup

This pressure cooker potato soup is thick, creamy, and so good loaded with all of your favorite baked potato add the potatoes, carrots, oregano, salt, pepper, cayenne (if using) and remaining broth to the instant pot.

Recipe Summary Instant Pot&Reg; Cream Of Vegetable Soup

Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot®.

Ingredients | Instant Pot Potatoes And Carrots Soup

1 cup chopped bacon

1 tablespoon chopped fresh oregano

1 large clove garlic, minced

1 cup sliced Brussels sprouts

1 cup sliced sweet onions

1 cup chopped mushrooms

1 cup peeled and chopped golden beets

1 cup chopped butternut squash

1 small orange bell pepper, chopped

1 dash chili powder

1 teaspoon paprika

salt and freshly ground black pepper to taste

1 cup beer

8 cups beef broth

1 cup whipping cream

1 cup kale, rinsed and sliced

Directions

Info | Instant Pot Potatoes And Carrots Soup

prep: 20 mins cook: 40 mins additional: 5 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Cream Of Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Instant Pot Potatoes And Carrots Soup

Instant Pot Potatoes And Carrots Soup / Today's recipe for instant pot meatloaf with potatoes and carrots is adapted from my very favorite meatloaf recipe.