Simple Way to How To Make A Flapping Paper Crane

How To Make Bolognese Sauce

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Recipe Summary How To Make Bolognese Sauce

This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.

Ingredients | How To Make A Flapping Paper Crane

2 tablespoons butter

1 tablespoon olive oil

1 cup finely diced onion

½ cup finely diced celery

½ cup finely diced carrot

1 pinch salt

1 ½ pounds ground beef

salt

freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

⅛ teaspoon ground nutmeg

1 ½ cups 2% milk

2 cups white wine

1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)

2 cups water, or as needed

Directions

Info | How To Make A Flapping Paper Crane

prep: 15 mins cook: 3 hrs 20 mins total: 3 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : How To Make Bolognese Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,

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How To Make A Flapping Paper Crane / Fold paper cubes to make a decorative string of lights.