Simple Way to How To Eat Sauerkraut From A Jar

Homemade Sauerkraut

Sauerkraut, which in german means sour cabbage, was made by fermenting cabbage in rice wine.

Recipe Summary Homemade Sauerkraut

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.

Ingredients | How To Eat Sauerkraut From A Jar

1 cup water

1 cup distilled white vinegar, divided

½ onion, diced

1 head cabbage, cored and shredded

¾ teaspoon sea salt

½ teaspoon celery seed

½ teaspoon onion powder

½ teaspoon garlic powder

ground black pepper to taste

Directions

Info | How To Eat Sauerkraut From A Jar

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Homemade Sauerkraut

Side Dish, Vegetables,

Images of How To Eat Sauerkraut From A Jar

How To Eat Sauerkraut From A Jar / Fermenting homemade sauerkraut in mason jars.