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High-Altitude Chocolate Cake

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Recipe Summary High-Altitude Chocolate Cake

This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! This cake has been tested at 9,000 feet and always turns out fluffy and moist! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.

Ingredients | Godiva Assorted Cake Inspired Chocolate Creations

¾ cup unsweetened cocoa powder

1 ½ cups hot coffee

1 ¾ cups white sugar

½ cup Greek yogurt

½ cup whole milk

2 large eggs, at room temperature

2 teaspoons vanilla extract

¾ cup olive oil

2 cups unbleached flour

1 teaspoon salt

½ teaspoon baking soda

½ teaspoon baking powder

Directions

Info | Godiva Assorted Cake Inspired Chocolate Creations

prep: 15 mins cook: 25 mins additional: 45 mins total: 1 hr 25 mins Servings: 12 Yield: 1 9-inch layer cake

TAG : High-Altitude Chocolate Cake

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